What is Triglyceride?
It is a type of (lipid) fat in your blood. The body converts the calories you consume and do not need to be used immediately into triglycerides and stores them in fat cells. Triglycerides stored in the body are used in situations such as long-term fasting, high-energy sports, and hormone production.
In short, triglycerides are stored in fat cells to be used in necessary situations in the body, and when necessary, they are converted into energy and fulfill their duties in the body.
Why Does Triglyceride Increase?
Factors causing hypertriglyceridemia vary from person to person.
Hypertension,
Heart diseases,
Kidney diseases,
Acute hepatitis,
Diabetes (diabetes mellitus),
Thyroid diseases (hypothyroidism),
Liver disorders,
Cushing Syndrome,
Diseases such as acromegaly.
Genetic causes such as hereditary hypertriglyceridemia, hereditary dysbetalipoproteinemia, lipoprotein lipase deficiency, type 3 hyperlipoproteinemia, type 5 hyperlipoproteinemia.
What is Low Triglyceride?
It is when triglyceride levels in the bloodstream are lower than what is considered normal. Although low triglycerides are generally a rare condition, malnutrition and some health problems can cause low triglycerides.
What Are The Symptoms Of Low Triglyceride?
As with the deficiency of many substances that our body needs, low triglycerides cause various symptoms, especially fatigue. Symptoms due to low triglycerides can be listed as follows:
Emaciation:
Since triglycerides are one of the body's energy stores, low triglyceride levels can cause lack of energy and weakness.
Fatigue and weakness:
Other symptoms that occur due to the lack of energy provided by triglycerides are fatigue and weakness.
Emotional changes:
In some people, low triglyceride levels can lead to emotional changes, including depression, anxiety, irritability, and difficulty concentrating.
Skin problems:
Because triglycerides help keep skin hydrated and healthy, low triglyceride levels can lead to skin dryness, itching, skin rashes, or sensitivity.
Immune system problems:
Since triglycerides contribute to the proper functioning of the immune system, low triglyceride levels can reduce resistance to infections by affecting immune system functions.